Shamrock & Sour Cream Potato Crisps are hand cooked in small batches using potatoes grown on farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. They combine the delicious tangy taste of Sour Cream with the freshness of traditional Irish Shamrock. The shamrock is grown in Ballinskelligs, Co. Kerry by Livingshamrock. This area has produced fresh Shamrock for the American President for St Patrick’s Day since 1952. Thick cut with skins on.
Ingredients: Keogh’s Potatoes (64%), Sunflower Oil, Salt, Dried Milk Powder (Milk) Lactose (Milk), Sugar, Dried Whey (Milk), Onion, Garlic, Cheddar Cheese (Milk), Parsley, Lactic Acid (Milk), Calcium Lactate (Milk), citric Acid, Malic Acid, Yeast Extract, Flavouring, Rapeseed Oil, Shamrock Extract.
