Turmeric and black pepper work synergistic-ally to reduce inflammation in the body, with pepper increasing the absorption of curcumin 20-fold.
The inclusion of cinnamon and ginger make this a grounding blend - earthy and nutty, tastefully uplifted with green mango and lemon.
Enjoy daily, and use for inflammation management.
Use in Lattes, Smoothies or baking
Ingredients:
High Potency Turmeric (5% curcumin)* Ginger* Ceylon Cinnamon* Green Mango* Lemon Powder* Black Pepper*
*=Certified organic ingredient;
