Phycocyanin is the primary active ingredient in spirulina, and has been shown to be powerful adaptive immune enhancer and anti-inflammatory.
The blue petals of butterfly pea flowers are rich in anthocyanins, while elderberry and ginger have long been used as immune boosters to help the body fight off cold and flu symptoms.
Use In Lattes, Smoothies or in baking as a food dye
Ingredients:
Butterfly Pea Flower*,Blue Spirulina (25%), Elderberry*, Ginger*
*=Certified organic ingredient
