Award winning ACO Certified Organic Krauts
Our sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
It is fresh, crunchy, raw and probiotic. This award winning kraut is fermented using traditional methods.
Ingredients: Organic Cabbage, sea salt, organic turmeric , organic cumin, organic cardamom, organic cinnamon, organic cloves, organic black pepper, organic coriander & organic cayenne pepper.