Mekhala (which means "Goddess" in Thai) has since grown into a Singaporean/Thai whole foods brand that produces organic, all-natural, gluten and nut-free, vegan-friendly foods that make life easier, healthier and tastier for all. Mekhala Vegan Laksa Paste has no artificial preservatives/colours/flavours and is Sugar free, Nut free, Oil free, Gluten free, Vegan and Non GMO.
An easy-to-use, shrimp-free take on the classic Nonya dish - now anyone can whip up a delicious, aromatic bowl of laksa in seconds! Simply add coconut milk and your stock of choice for a delicious, umami broth.
Spice level: 2
Ingredients:
*Shallots, *Lemongrass, *Rice Vinegar (*Brown Rice, Water), *Galangal, *Red Chilli, Dried Seaweed, *Turmeric, *Dried Red Chilli, Himalayan Pink Salt, *Kaffir Lime leaves
*Organic ingredients
