Ingredients: Vinegar, Water, Tomatoes, Fish Sauce (Anchovy 72%, Sea Salt 25%, Sugar 3%), Apples, Onions, Dates, Ginger, Garlic, Tamarind, Spices, Turmeric, Murray River Salt, Coconut Sugar, Chillies.
Church Farm's version of a Worcestershire sauce. A super savoury flavour with a secret mix of spices. A great companion to meats, lentils, beans and eggs. Add to Bolognese, lasagna, savoury mince, shepherd’s pie or your favourite slow cooked meal for a savoury kick. A fantastic marinade for beef jerky and roasted or grilled meats.
