Sustainable wild caught with line and pole, in organic olive oil.
Sourced from the pristine Atlantic waters of the Azores, these Skipjack tuna steaks are 100% pole and line caught, reflecting a long-standing commitment to sustainable, small-scale fishing practices. Recognised under the Azores Quality programme, each fish is landed fresh and prepared locally to ensure full traceability and exceptional standards.
Packed in first cold-pressed organic olive oil, the tuna develops a naturally rich, tender texture with a clean, balanced flavour. The organic olive oil enhances the fish’s subtle sweetness while preserving its firm, steak-like structure.
