An organic wheat free variety of fermented soy sauce. Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. It’s an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stir fries, Asian style rice dishes and a dipping sauce for sushi.
Ingredients: Soybeans*, Water, Salt. (*certified organic)
- Corn-Free
- Dairy Free
- Egg-Free
- Lactose-Free
- No Added Sugar
- Nut-Free
- Organic
- Preservative-Free
- Rice-Free
- Vegan
- Vegetarian
- Wheat-Free
