FANGST Faroe Islands Salmon - With Sea Buckthorn & Lemon Verbena
FANGST brings Faroe Islands salmon to your table. Farmed in the Northeast Atlantic at the Faroe Islands, this salmon is lightly seasoned with lemon verbena and crushed sea buckthorn, a coastal Nordic berry often called ‘the Nordic lemon’, for a fresh, subtle flavour. Rich in protein and healthy unsaturated fats, including omega-3s, it supports heart health, muscle repair and keeps you feeling full.
ASC/MSC certified, the salmon is preserved in cans for long shelf life, which helps reduce food waste. Aluminium cans are fully recyclable.
FANGST is Scandinavian for ‘catch’- this is their product, made with care and attention to traditional flavours. Perfect for simple meals, sharing, or adding a Nordic touch to salads and small dishes.
