ACO Australian Certified Organic. Gluten Free. Ingredients: Organic Rice, Organic Koji, Salt
This Ryori-shu cooking Sake has a rich scent and a mild flavour.
Slowly brewed using the traditional fermentation methods with more than 150 years experience.
Recommended for use with Carwari Organic White Dashi and/or Mirin.
Can be used same way as white wine for Japanese cuisine.
