Handpicked and carefully selected, these olives are a staple of Mediterranean cuisine and are known for their bold, fruity flavour and firm texture.
These olives are grown on the sun-drenched hilltops of central Peloponnese, in Greece, using traditional, organic farming methods that respect the land and the environment.
Once harvested, they are carefully sorted and packaged whole, preserving their natural flavour and texture.
Kalamata olives are perfect for adding flavour and texture to your pizzas, tapenade spread and homemade sauces, salads, pasta, and antipasto platters.
>> Organic
>> Wholesome
>> Mediterranean diet staple
>> Pesticides Free
>> Preservatives Free
>> Gluten Free
>> Glass jar
