Comforting, creamy and irresistibly satisfying, our Gluten-Free Mac 'n' Cheese is a modern take on a timeless classic. Crafted with wholesome quinoa pasta shells, it delivers that familiar silky texture with plant-based protein from quinoa. Thoughtfully crafted with a rich blend of organic cheddar and parmesan, you'll get indulgent cheesy flavour in every bite.
SERVES 2 - 500g
THE VERY BEST INGREDIENTS: GF Quinoa pasta shells (Organic Rice, Red and White Quinoa 24%)*, Milk*, Butter*, Brown Rice Flour*, Cheddar Cheese*, Parmesan Cheese*, Onion*, Almond Meal*, Olive Oil*, Salt & Black Pepper* (*indicates organic ingredients)
ALLERGENS: Milk, Nuts
FOR THE PERFECT MEAL: Perfect as a hearty side dish or elevate by topping with some freshly steamed greens for a balanced wholesome meal.
HOW TO PREPARE: From thawed, remove the lid and place container on a baking tray into a preheated oven at 180C (160C fan forced) for approximately 30-40 minutes or until heated all the way through. From frozen: remove lid and place in oven at 100C until mostly thawed. Increase heat to 180C to brown the top and until heated through. If heating from frozen, check progress regularly.
