ACO Australian Certified Organic BROWN Jasmine Rice 650g
Many people are choosing to switch out white jasmine rice for brown jasmine rice, where the intact germ and bran layer contains more nutrients, as a less 'refined' and processed rice variant.
Offers a higher fibre content than white jasmine rice, thanks to this intact bran layer, where higher fibre content is known to help aid digestion.
This intact bran layer being present means a rice richer in vitamin B1, vitamin B6, magnesium, phosphorus, selenium, and manganese than a traditional white jasmine rice.
When cooked, it's chewy with a slightly sweet and nutty flavour. However, due to the remaining bran layer, it is less sweet than a white jasmine rice.
