Organic Green Curry paste with Coconut Milk and Sweet Basil Leaves.
Derived from the colour of the dish, Green Curry is a more spicy Thai cuisine than red curry. Green Curry can be made with all kinds of meat but is popular with chicken. Great served with rice or Indian style roti.
Lum Lum use fresh natural and organic ingredients grown using sustainable farming methods on their own Chita Organic farm in Lamphun Province, Thailand.
- Dairy Free
- Halal
- Lactose-Free
- Vegan
- Vegetarian
- Yeast-Free
- Egg-Free
- Wheat-Free
- Rice-Free
- Gluten-Free
- Corn-Free
- Soy-Free
- Organic
- Organic Ingredients
- Preservative-Free
- Nut-Free
