This comforting Italian classic is made with premium organic ingredients and a nourishing plant-based spin. Tender eggplant is layered with rich tomato sugo and quinoa for added protein and fibre. Delicious, satisfying and family-friendly, it’s a nutritious take on a traditional parmy.
THE VERY BEST INGREDIENTS: Eggplant*, Tinned Tomatoes*, Quinoa*, Butter*, Olive Oil*, Cheddar Cheese*, Parmesan*, Basil*, Onion*, Almonds*, Garlic, Salt, Pepper. *indicates organic ingredients.
Allergens: Milk, Nuts
HOW TO PREPARE: Preheat oven to 180c (160c fan forced). From thawed, remove the lid and place container on a baking tray. Place in oven for approx. 30 minutes or until heated through
TO CREATE THE PERFECT MEAL: Heat the Eggplant Parmigiana as per the instructions and serve with crusty bread and a simple garden salad for a perfect summertime lunch or dinner.
Size: 650g - Serves 2
