This gluten free, organic pasta is made from amaranth from the Bolivian Andes at 2500 metres above sea level, where it has been cultivated and eaten for more than 8000 years.
This scrumptious, organically-grown amaranth has a firm texture and a mild flavour that is both nutty and sweet. It offers an excellent source of protein — containing twice as many proteins as most other grains — as well as being full of fibre and iron.
Requiring very little water to grow, this pseudo-grain is a sustainable and responsible food choice for conscious consumers.
This organically grown amaranth is a super ingredient used in our pastas in high ratios, and offers whole grain nutritional diversity to a gluten free diet.
These pastas are all:
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Produced in certified organic, gluten free and fair trade factories
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Free from starches
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No GMOs
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Low food mileage
