Ginger and Turmeric combining the healing powers of Kombucha with freshly pressed, locally sourced organic roots makes this flavour the ultimate anti-inflammatory, nourishing drink.
Zesty tang on the tongue followed by earthy sweet turmeric notes balanced with a warm ginger spice.
A ginger and turmeric kombucha that hits the mark if you are looking for something punchy and with a little kick. It’s Buchi's best seller. Locally sourced organic ginger root and turmeric from the Sunshine Coast boosts immunity and reduces fatigue and nausea. And the wonders of turmeric are too long to mention – with its anti-inflammatory, anti-oxidant properties, this drink will sort out an achy body or stiff joints. Combined with Buchi's living kombucha cultures you have a drink that rebuilds the body.
Ingredients: 100% Buchi’s Organic Raw Kombucha*, organic ginger, organic turmeric and 100% pure love!
*kombucha is fermented using a blend of organic teas and organic raw sugar (don’t worry, the sugar is consumed by the culture converting it into health-giving enzymes)
