INGREDIENTS: Fermented barrel-aged organic coconut vinegar, coconut blossom nectar & Tarragon leaves.
This gourmet coconut vinegar is handmade from small batches of freshly harvested organic coconut blossom nectar that has been naturally fermented with Tarragon leaves. It has a deep tangy flavour making it ideal for pairing with strawberries, pears, ricotta, feta & salad. Delicious with seafood, steak or chicken. Try adding a splash to salad dressing, dips & marinades or add 2 tablespoons to sparkling water as a healthy tonic.
- Unrefined
- All natural
- Fair Trade
- Certified Organic
- Preservative & Gluten Free
- Good for gut health
- Vegan
- No added cane sugar
- Low GI
