Sourdough Culture
120 year old German Sourdough Culture
Originally from Germany this strong and extremely active culture is perfect for producing fluffy sourdough breads with a mild sour flavour.
It’s great for beginner sourdough bakers as it is very easy to activate and resilient.
Contains complete instructions on how to activate and even make a loaf of bread.
Ingredients:
Organic wholemeal wheat flour
Organic white wheat flour
Sourdough Culture
Filtered water
