Italian handcrafted Stoneground Wholemeal Emmer Wheat Pasta. Certified Organic
At 9000 years old Emmer is the second oldest grain cultivated by mankind.
Emmer is rich in fibre, minerals, protein and vitamins.
Over 2000 years older than Spelt, Emmer has a much lower gluten content.
Due to its soft gluten, Emmer is also much easier to digest than Spelt.
Emmer is rich in fibre, minerals, protein and vitamins.
