Vegan Gluten Free Gado Gado Pie - Garden potatoes, pumpkin, carrots & green beans with organic tofu in a secret Satay sauce. Square shaped sprinkled with crushed peanuts.
Byron Gourmet - Only the best products are used including organic beef, organic flour, organic spelt flour for the vegan range and organic chick pea flour used in the gluten free range. For superior taste and quality Byron Gourmet uses 100% butter instead of margarine. All cooking is done using GMO free olive oil, which they also use in their healthy vegan pastry. All our pies are GMO free as well as being preservative free (except for the bacon in steak, bacon & cheese).
