INGREDIENTS: Certified organic coconut nectar (27%); salt; vegan fish flavour; water added.
Vegan & FODMAP friendly. A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar, a deliciously healthy vegan alternative to fish sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for crispy noodle salads, stir-fries, marinades, kimchi or any dish that calls for fish sauce.
- No chemicals
- Unrefined
- No GMO
- Fair trade
- Nut free
- Preservative & Gluten free
- Vegan
- Paleo
- Famous for flavour
