Native Australian Wattleseed pairs perfectly with the smooth, creamy & caramelly notes of dates, maple, mesquite and maca.
Spiked with a hint of roasted coffee, a splash of vanilla brandy, and zingy ginger, these crunchy, nutty, flavour-full clusters are sure to satisfy, and leave a damn fine taste in your mouth!
Great for Smoothie bowl toppers, Breakfast clusters or healthy Snacking
In order to make the nutrients as available & digestible as possible, we soak our nuts & seeds in a cultured & PH controlled solution in order to activate dormant nutrients.
Ingredients:
Kombucha-activated nuts & seeds (buckwheat** hazelnuts** walnuts** pepitas*) maple syrup*, kombucha activated nut butter (almonds** brazil nuts* cashews* hazelnuts* pecans** walnuts**), raw macadamias**, puffed sorghum*, dates*, coconut*, coconut powder*, gluten friendly uncontaminated oats**, black sesame*, inca berries*, coffee*, cinnamon*, ginger*, vanilla brandy*, cacao butter*, wattleseed*, maca*, mesquite*, rock salt*, clove*
*=Certified organic ingredient; **=Australian grown
