Mungalli Vanilla Ice Cream - Biodynamic Organic, Lactose Free, Gluten Free. Made using Broken Nose Vanilla, a locally sourced vanilla bean. This vanilla farm rests just under Broken Nose, the iconic rock-face that juts from the side of Mt Bartle Frere, and is then mixed with traditional custard ice-cream base, made from biodynamic cream and egg yolks. This is a rich and creamy dessert for the authentic ice-cream connoisseur.
