Certified Organic Ingredients
Yerba Maté (Ilex Paraguariensis)
Native to South America, yerba maté was traditionally consumed by the indigenous Guaraní and Tupi peoples for its high caffeine content and rich antioxidant properties. Caffeine has a stimulating effect on the nervous system and can support energy production, vitality and mental clarity. Yerba maté can be prepared in a teapot, like a traditional green tea, and offers a vegetal, earthy and slightly toasty flavour.
Yerba Mate is an organic, green variety of yerba Mate leaf which is sourced from Brazil. There are no other ingredients or additives in this product. Native to South America, yerba mate was traditionally consumed by the indigenous Guarana and Tupi peoples for its high caffeine content and rich antioxidant properties. Caffeine has a stimulating effect on the nervous system and can support energy production, vitality and mental clarity.
The naturally occurring caffeine content in a cup of yerba mate tea is approximately 80mg per cup, which is slightly less than the caffeine content in a cup of coffee. However, it is commonly reported that many of the negative effects often experienced from the caffeine in coffee, such as anxiety, energy slumps and poor sleep quality, are not experienced after yerba mate.
