A nourishing, mild, flavour-packed curry made with organically grown veggies, creamy coconut cream, and fragrant herbs. Slow cooked to perfection, this vibrant dish is both comforting and energising. Enjoy with rice for a wholesome, plant-powered meal. No additives, no nasties—just real food, done right. Vegan.
SERVES 2 - 500 g
To create the ultimate veggie curry meal: Heat the curry as per instructions. Rinse 1 cup of rice until water runs clear. Add 2 cups of water to a saucepan, boil, stir in rice, reduce heat, cover, and simmer for 15-18 minutes until tender. Serve with veggie green curry. Add mango chutney or eggplant kasoundi for extra flavour.
THE VERY BEST INGREDIENTS: Coconut cream*, Red onion*, Pumpkin*, Carrot*, Zucchini, Corn, Onion*, Coconut sugar*, Green Chillies*, Garlic, Ginger*, Coconut oil*, Coriander stems, Lemongrass*, Ground Coriander*, Cumin*, Lime Leaves*
Heating instructions: As a general rule of thumb, Good Farm meals are best heated from thawed. Frozen meals will take longer and can effect the tenderness of the protein.
From thawed: Pies will take between 30-45 minutes in the oven on 180C. Test the heat by sticking a knife inside and seeing if it comes out hot. Meals without toppings will take around 20-30 minutes on 180C.
Stove top is also an option for the meals without toppings. Simply pour contents into a pan and simmer on a medium heat.
From frozen: We recommend putting these on a lower heat (around 130C) so they can thaw and then bringing the temperature up after 45 minutes to 180C for another 30-45 minutes. Careful you don't burn the topping.
These heating instructions are a guide only. Feel free to use your own common sense when heating your meals.
Mircrowave: The containers are also microwave safe. Please remove the lid before popping into the microwave.
