Vegan, Gluten Free, Yeast Free, Palm Oil Free
The most popular Marigold Bouillon, made to the original Swiss recipe. Flavoursome and versatile.
Ingredients: Sea salt, Potato starch, Hydrolysed vegetable protein (contains Soya), Vegetable oil (sunflower, rapeseed), Vegetables 7% (onion, parsnip, carrot, leek), Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
