Grown in North Queensland, Australia. Natural and Pure. Exceptional taste. This sugar free vanilla extract is made on an alcohol base and ideal for those more savoury recipes.
Indulge in the rich, robust flavour of commercial-grade, double-fold vanilla extract, perfectly suitable for use in large-scale food production. Highly concentrated, this expertly curated blend is designed to bring depth and complexity to your dishes. This blend features a luxurious chocolate and caramel base with subtle floral and fruity overtones. The result is a versatile and delicious ingredient that adds depth and dimension to any recipe.
Wild Vanilla's vanilla extract is perfect for a wide range of dishes, from sweet baked goods to savoury entrees. Whether you're making classic vanilla cupcakes or adding a touch of sophistication to your favourite beef stew recipe, this double-fold vanilla extract is the perfect addition to your culinary repertoire.
