Ingredients: Chuck Beef (100% grass fed), Potatoes* , Onions*, regenerative beef kidney, mushroom*, Garlic, Tomato paste* , Passata*, Olive oil*, oregano*, carrot*, Basil*, Butter*, Milk*, Herbs de Provence* , Sea salt* (*Indicates organic ingredients). No gluten, additives or preservatives.
This product is FROZEN. Simply de-thaw, heat and serve.
Size: 800g. Serves 2-3
Mouthwatering 100% Pasture Raised Steak and Kidney Pie, a true delight for meat lovers seeking a hearty and flavourful experience. Crafted with care and a commitment to quality ingredients, our pie is a gluten-free marvel that combines tender pasture-raised beef and kidney, crowned with a delightful topping of carrot and potato mash. Raised in open pastures where animals roam freely, our beef is not only tender and full of rich flavour but also a testament to our dedication to ethical and sustainable farming practices. The addition of kidney adds a distinctive depth and richness that complements the beef, resulting in a truly indulgent filling.
Serving suggestions: Indulge in this Steak and Kidney Pie as a centre piece of your meal, accompanied by your favourite side dishes or seasonal vegetables. It is a satisfying and complete meal on its own, perfect for cozy gatherings, family dinners, or any occasion that calls for a comforting and flavoursome feast.
Kidney is a powerhouse when it comes to iron and B12.
Cooking instructions: The pies come in an oven safe home compostable container. Simply thaw then discard the lid and pop in the oven for 45 mins on 180 degrees C.
