Indulge in the comforting flavours of the Steak and Ale Pie. Tender regenerative beef, simmered in ale-infused gravy with chunky pieces of soft carrot, topped with our signature gluten free crust. Enjoy its hearty goodness paired with your favourite sides for a satisfying meal that warms the soul.
Serving suggestion: Serve with buttery peas and carrots and a fresh garden salad.
Size: 700g. (Serves 2-3)
Cooking instructions: The Good Farm's pies come in an oven safe home compostable container. Once thawed, simply discard the lid and pop in the oven (on lower shelf) for 40 mins on 180 degrees. Be sure to keep your eye on the crust as it can burn easily.
Disposing of packaging: Once you've licked the packaging clean you can simply tear it up and pop it into your home compost or dispose of in the bin. (Please don't compost the sticker on the lid).
Ingredients: Regenerative beef, carrot*, tomato*, onion*, thyme*, bay leaf*, garlic, rice flour*, beer (stout), red wine vinegar*, parsley*, almonds*, pepitas*, cheese*, olive oil* salt (*indicates organic ingredients).
