Sprinkle onto steaks and chicken, or put into soups and casseroles. Gluten Free.
This classic Aussie-style Chicken Salt is a savoury, umami-packed seasoning that adds a golden crunch of flavour to just about anything. Perfect for hot chips, roast veggies, popcorn or grilled meats, this blend delivers that nostalgic takeaway taste—without any gluten or artificial additives. Made with a carefully balanced mix of herbs, spices, and plant-based ingredients, it’s suitable for coeliacs, vegetarians and anyone who loves bold, mouth-watering flavour.
No gluten, just flavour.
