Sprinkle onto steaks and chicken, or put into soups and casseroles.
This salt which showcases the indigenous lemon scented tea tree, is fabulous on seafood.
A bright and zesty blend that brings a citrusy lift to all kinds of dishes. Featuring Australia’s own lemon-scented tea tree, this salt adds a uniquely native twist to your everyday seasoning. Perfect for seafood, chicken or steak and equally delicious stirred through soups, stews or casseroles for an extra layer of depth and aroma. Try it on roast veggies or sprinkle over avocado toast, grilled fish or salad for a burst of lemony zing.
No gluten, just flavour.
