North African. MEDIUM. Gluten Free. Nut Free. Vegan. Non-GMO.
Fragrant, complex, and deeply aromatic, Ras El Hanout is the soul of North African cooking. Translating to "head of the shop," this spice blend is a carefully curated mix of the finest spices a merchant has to offer—crafted to elevate your dishes with warmth and depth. Ideal for slow-cooked lamb shanks, richly spiced couscous, or a comforting Osso Bucco, it adds a luxurious and exotic flair to every bite.
Perfect for casseroles, and hearty soups, this blend balances sweet, spicy, and earthy notes in a way that lingers long after the last mouthful. Whether you're experimenting with Moroccan classics or looking to transform your weeknight meals, Ras El Hanout brings a taste of the souk straight to your kitchen. Let it take centre stage in your next dish.
