Delve into the rich, aromatic flavours of our organic Eggplant and Potato Curry. Made with tender chunks of eggplant and baby potatoes, this dish is simmered in a fragrant, spiced, tomato sauce that balances warmth and comfort with a hint of earthy sweetness. Vegan friendly. Medium spice profile.
SERVES 2 - 600 g
FOR THE ULTIMATE CURRY MEAL: Make enough rice for two by rinsing 1 cup of rice under cold water. In a pot, bring 1 ½ cups of water to a boil with a pinch of salt. Add the rice, cover, reduce heat to low, and let simmer for 15-18 minutes until water is absorbed. Remove from heat, let sit covered for 5 minutes, then fluff with a fork and serve alongside the Potato and Eggplant Curry.
Ingredients: Tomatoes*, Eggplant*, Potatoes*, Onion*, Coconut oil*, Garlic, Green chilli*, Ginger*, Cumin*, Coriander*, Turmeric*, Spinach*, Garam Masala*, Lemon*, Salt & Pepper*. (*indicates organic ingredients)
Heating instructions: As a general rule of thumb, Good Farm meals are best heated from thawed. Frozen meals will take longer and can effect the tenderness of the protein.
From thawed: Pies will take between 30-45 minutes in the oven on 180C. Test the heat by sticking a knife inside and seeing if it comes out hot. Meals without toppings will take around 20-30 minutes on 180C.
Stove top is also an option for the meals without toppings. Simply pour contents into a pan and simmer on a medium heat.
From frozen: We recommend putting these on a lower heat (around 130C) so they can thaw and then bringing the temperature up after 45 minutes to 180C for another 30-45 minutes. Careful you don't burn the topping.
These heating instructions are a guide only. Feel free to use your own common sense when heating your meals.
Mircrowave: The containers are also microwave safe. Please remove the lid before popping into the microwave.
