Where kimchi and ketchup collide. Gagas Kimchi Ketchup is a bold, small batch condiment that blends the savoury heat of gochugang, the brightness of tomato, and the probiotic punch of fermented napa cabbage. Think hot sauce meets umami-rich relish. Alive, addictive and unlike anything else on the shelf.
Wakame: Seaweed-powered umami. No fish all flavour
Ingredients: Gochugaru Chilli, Ginger, Garlic, Napa Cabbage, Tomato Paste, Organic Fermented Soy Bean paste, Sugar, Salt, Tasmanian Wakame Seaweed.
