Ingredients: High protein seed blend (Australian pumpkin seeds, sunflower seeds*, flax seeds*), brown rice syrup*, hazelnut flour, slivered almonds, dark chocolate (cocoa mass, sugar, cocoa powder, soy lecithin), macadamia oil, coconut*, buckwheat*, Himalayan pink salt *Organic Ingredients
Gluten Free. Plant Based.
Australian Hazelnuts - grown in northern Victoria by 3rd generation farmer Claudio whose been growing hazelnuts since 1974.
70% Cocoa Dark Chocolate - sourced from Belgian Chocolate company Barry Callebaut who have been making chocolate since 1911.
Macadamia oil – grown and pressed sustainably in northern NSW, near where Darl Bars are made. High in antioxidants and low in saturated fats, it adds a buttery, smooth flavour to the bars.
Australian Pumpkin Seeds - sourced from the only growers of pumpkin seeds in all of Australia! The growers use biodynamic farming practices which produce seeds that are 30% higher in protein, zinc and magnesium than overseas varieties.
Darl Bars will help you feel energised and nourished, especially when you’re craving something a little bit sweet. They’re the perfect healthy treat for mid-afternoon munchies or a hungry belly that needs a snack on the go.
Made by hand in the Byron Bay bakehouse using Australian ingredients like hazelnuts, pumpkin seeds and macadamia oil. Then add a touch of brown rice syrup is added and baked till they’re crunchy, chewy and a tiny bit sweet.
Enjoy with a cuppa, on the road, in lunchboxes or as a healthy snack. Try Darl Bars and ban boring snacking from your life forever!
Packet is 200g and contains 5 nut bars that are:
- Plant based
- Source of Protein
- Gluten Free
- Low in Sugar
Bars have a shelf life of 9 months and don't need refrigeration
