INGREDIENTS: Barrel-aged coconut blossom nectar, Water, Salt, Natural Flavour, Natural Thickener (Xanthan Gum).
FODMAP friendly. A deliciously lightly salted & healthy alternative to soy sauce, handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for stir-fries, sushi, meat & fish, salad dressings for any dish that calls for soy sauce.
- No chemicals
- Unrefined
- All natural
- No GMO
- Fair trade
- Certified organic
- Nut free
- Preservative & Gluten free
- Vegan
- Paleo
- Famous for flavour
