Ingredients: Salted Anchovy fillets (fish) (55%), Extra virgin olive oil(45%) (45% of the total ingredients are of organic agricultural origin)
Organic ingredient certified by IT BIO 002
Responsibly-fished Anchovy fillets in cold-pressed, extra virgin, organic olive oil. Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a local organic olive oil.
Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity extra virgin organic olive oil.
Hugh Fearnley Whittingstall’s favourite anchovy.
GREAT TASTE AWARD WINNER 2023
