Seitan is a food made from protein wheat. It has a chewy or stringy texture that resembles the texture of meat more than other substitutes.
The word seitan is of Japanese origin. Seitan has been documented in China since the 6th century. It was widely consumed by the Chinese as a substitute for meat, especially among adherents of Buddhism.
Suzy has created her own delicious Seitan products mixed with various herbs, spices and legumes.
Add it to stir fry's, taco's, pies, pastas, curries or any recipe that requires chicken. It has an amazingly meaty style texture with a delicious yet mild flavour
This product is handmade in Australia from local and imported ingredients: Gluten flour (78%),
miso (soybeans, water, rice, salt) (5%), soy sauce, white unbleached flour, Non GMO canola oil,
nutritional yeast, yeast extract, onion, garlic. white pepper.
SUITABLE FOR VEGANS
CONTAINS NO PRESERVATIVES