In response to consumer demand Symons launched organic mozzarella from our Mortlake factory in May 2021. To ensure they stayed true to its Italian heritage Symons enlisted the help of Fabio who has 35 years experience making mozzarella and previously made the only Australian organic mozzarella which was discontinued a few years ago. This cheese-making skill combined with the rich biodynamic/organic milk from our farmers in Western Victoria, has produced a traditional mozzarella ball which is soft, delicate and most importantly stretchy with subtle flavour and a creamy texture.
PRODUCT OF AUSTRALIA
AUS-Qual Certified Organic
