INGREDIENTS: Cashews*, PLV Culture Starter (Lactobacillus Acidophilus DDS®-1, Lactobacillus Reuteri LRC™, Lactobacillus Gasseri BNR17™, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Bifidobacterium Bifidum, Bifidobacterium Longum, Bifidobacterium Lactis, Lactobacillus Paracasei), Tomato Paste*, Smoked Paprika*, Garlic Powder*, Australian Sun-dried Sea Salt, Chipotle Chilli*, Cumin*, Natural Liquid Smoke, Stevia*. (*Denotes Organic)
*Certified Organic Ingredient.
SMOKED CHIPOTLE CHEESE
This hand crafted Cashew Cheese in the perfect balance of smokey and chilli flavours combined with a hint of sweetness to tantalise any taste buds. A fantastic alternative to dairy! This vegan fermented miracle is brimming with probiotics and is the most delicious way to improve your gut health. With a smooth creamy texture, it’s perfect for mixing, spreading, dipping and dolloping.
You’ll love me because: my cashews are an excellent source of healthy fats, antioxidants, calcium and magnesium. I also add some serious sensational smokiness to any meal, especially Mexican!