Buckwheat is a popular pseudocereal, a small seed that shares many properties with cereal grains, without actually belonging to the grain (grass) family.
Buckwheat is a good source of fibre and helps improve blood cholesterol levels, which, in turn, reduces the risk of heart disease, diabetes, stroke and obesity.
We’ve long soaked these organic lil’ baby buckwheat seeds in our home-made kombucha, filtered water & Australian rock salt, then we’ve dehydrated them for 12 hours below 60 degrees Celsius.
Why do we activate seeds?
- -To promote effective digestion
- -To increase bioavailability and absorption of nutrients
- -For that melt in your mouth crunch
Ingredients:
Activated Buckwheat (Activated in Kombucha, Filtered Water, Australian Rock Salt)
Activated Buckwheat (Activated in Kombucha, Filtered Water, Australian Rock Salt)
